Home of the T-Bird Cafe - 604-537-7527
#106-3191 Thunderbird Crescent, Burnaby, B.C. V5A 3G1

(Updated menus coming soon, call for details)

Delicious meals for 2 to go at only $14.99 available for pre-order now! Email us at to order.
Gourmet food to go - vibrant playful & brave!

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Vibrant, playful and brave.


Menu 1

Breakfast & Lunch Catering

The Caterer Inc. offers services for your personal or business needs. Cater with us, and we will take care of your event with ease and simplicity.

Menu 2

Winter Menu

With the holidays approaching and cold weather settling in, we’ve crafted our autumn/winter menu with a range of choices to choose from. Call us to assist you in creating your personalized menu for your event!

Menu 3


Get answers to some of our most asked questions here!

Menu 4


We understand the importance of ‘your day’ and use our experience to ensure it is a success. Our team will work closely with you to take the stress out of planning that special day.

About Us

About Us

The Caterer is a bespoke international food loving company with a strong successful brand. Our brand ethos is to create tailor made solutions, which have vision, are planned with precision and executed beyond exception. The Caterer has the distinctive ability to adapt its offer without compromising identity, quality and the brand.

About Chef Kelly

Shay Kelly grew up in Co. Donegal on the northwest coast of Ireland. From a young age he worked on his grandfather’s farm, growing potatoes, vegetables and helping with the daily duties. In his late teens he went off to culinary college to pursue his love of food. After graduating he moved to the South of France, to a small town called Biarritz, where his love of French cooking really took off.

From there he travelled to London, England and worked for 8 years with some of London Finest chefs, including Chef Tom Aikins and Chef David Cavalier. Deciding to travel and get more worldly experience he visited places such as North Africa, India, China, Asia and Australia. In mid-2000, a friend asked him to open a Restaurant in Manhattan, New York and he jumped at the opportunity. After New York, he met his Canadian wife in London and they moved back to Vancouver (she was born and raised in North Vancouver). He brings with him a wealth of knowledge from around the world and it shows with The Caterer.


"A good enough cook could get by with a hard surface and a sharp knife, a pan and some means of getting it hot. Oh, and a wooden spoon or two. But to see these objects purely in terms of need is missing the point. The best tools are those that make us feel safe. Meal by meal, we marshal them around us, shoring ourselves up against the unknown."
Bee Wilson